It takes that extra minute. Well, maybe four minutes if you’re me. To put the hatchmarks on the hummus. Dip the fork in oil, then dip it in sumac or paprika. Make the hatch mark. Wipe off the fork. Repeat. Some things are worth it.
It takes that extra minute. Well, maybe four minutes if you’re me. To put the hatchmarks on the hummus. Dip the fork in oil, then dip it in sumac or paprika. Make the hatch mark. Wipe off the fork. Repeat. Some things are worth it.
